Love all the colours
each and every one
except the orangey hue my brown hair gets while sitting in the sun
I love ever colour
all across the land
except for shirts, or shoes or pants, in any shade of tan
each and every colour
can make me sing a tune
except I really, really hate that awful one maroon
of all the colours in the world
there's not one I’d shy away
except a gloomy, dreary, dark shade of muddy grey
the thing is with colour
is there are a few I do not like
but when they're mixed with others my hatred takes a hike.
Acrylic Albums
I Love CHOCOLATE
This is so true!!!!
Opus Gluei Challenge #10
"Oh that YELLOW and STRIPES"
Welcome Everyone!
Thank you for visiting with me today and please feel free to browse and poke around to see what is all here. This will be a "CONSTRUCTION ZONE" for a while until everything has a place and I get a handle on the whole Blogging idea..
This has been a wonderful year of learning and changes in my life and one of the more exciting and creative changes is that I am now a Senior Associate for Stampin' Up. I am so excited... and anyone that knows me knows that scrapbooking and card making.. let's face it anything "crafty" is right up my alley and sales well....... a match made in Heaven! (almost). so as I am getting my blog set up feel free to visit my Stampin' Up site
www.stampinup.net/esuite/home/scrappingirish
and check out all the great things happening with right now and for the next month... I'll give you a hint ... check out "All about me" and have fun from there.
So stay a while and share with me how your day was today?
Have a Blessed day!
Connie
This has been a wonderful year of learning and changes in my life and one of the more exciting and creative changes is that I am now a Senior Associate for Stampin' Up. I am so excited... and anyone that knows me knows that scrapbooking and card making.. let's face it anything "crafty" is right up my alley and sales well....... a match made in Heaven! (almost). so as I am getting my blog set up feel free to visit my Stampin' Up site
www.stampinup.net/esuite/home/scrappingirish
and check out all the great things happening with right now and for the next month... I'll give you a hint ... check out "All about me" and have fun from there.
So stay a while and share with me how your day was today?
Have a Blessed day!
Connie
Subscribe To
Posts
Comments
Me and Mathew
Settling In
Getting ready to scrapbook for 12 hours!!!
Wedding Flowers
Here is another Creative thing I like to do....
Day of Scrapbooking
Each person Deserves a Day away
in which no problems are confronted
No solutions searched for,
Saturday September 19th~ ten to eight
St Alphonsus RC Church Hall
341 Munroe Avenus ~Winnipeg
Lunch Served at 12:00
Thai Lettuce Pea Soup with Crisp Noodles * Jasmine Rice
Pork with Hoisin Sauce in Wonton Cups*Tangerine Creme Brulee
Afternoon Snack
Spicy Oven Roasted Chickpeas* Beet Chips with Yougurt Dip *
Orange Smiles
Dinner Served at 17h30
Baked Sweet Potato Salad Bacon Feta Stuffed Chicken Fries with Sundried Tomato Risotto"
Cinnamon Spiked Tomatoes and CaramelPhyllo & Pumpkin marshmellow Napoleans
RSVP by August 15th for discount price~
Option1: $45.00 includes ~ Table Space, Crop Talks, Gift Meals: Lunch, Afternoon Snack, Dinner, Dinner and Beverages.
Option 2: $20.00 includes Table Space, Crop Talks, Gift, Afternoon Snack& Beverages
After August 15th ~ Option 1 is $50 & Option 2 is $25
There will be a Creative Memories Consultant and a Stampin Up Demonstrator who will present Crop Talks and be available to take orders.
*** There will be a 20 person minimum
Payment
Cheque can be dropped off or mailed to
Nadine Dannenberg
21 Brentford Road,
Winnipeg, R2M 4C3
OR
Send an Email Money Transfer if you do online banking with RBC- TD Canada Trust- CIBC- Bank of Nova Scotia- Bank of Montreal
E-mail Nadine for password cndann@shaw.ca
Questions - call Nadine at 275-0670
in which no problems are confronted
No solutions searched for,
Saturday September 19th~ ten to eight
St Alphonsus RC Church Hall
341 Munroe Avenus ~Winnipeg
Lunch Served at 12:00
Thai Lettuce Pea Soup with Crisp Noodles * Jasmine Rice
Pork with Hoisin Sauce in Wonton Cups*Tangerine Creme Brulee
Afternoon Snack
Spicy Oven Roasted Chickpeas* Beet Chips with Yougurt Dip *
Orange Smiles
Dinner Served at 17h30
Baked Sweet Potato Salad Bacon Feta Stuffed Chicken Fries with Sundried Tomato Risotto"
Cinnamon Spiked Tomatoes and CaramelPhyllo & Pumpkin marshmellow Napoleans
RSVP by August 15th for discount price~
Option1: $45.00 includes ~ Table Space, Crop Talks, Gift Meals: Lunch, Afternoon Snack, Dinner, Dinner and Beverages.
Option 2: $20.00 includes Table Space, Crop Talks, Gift, Afternoon Snack& Beverages
After August 15th ~ Option 1 is $50 & Option 2 is $25
There will be a Creative Memories Consultant and a Stampin Up Demonstrator who will present Crop Talks and be available to take orders.
*** There will be a 20 person minimum
Payment
Cheque can be dropped off or mailed to
Nadine Dannenberg
21 Brentford Road,
Winnipeg, R2M 4C3
OR
Send an Email Money Transfer if you do online banking with RBC- TD Canada Trust- CIBC- Bank of Nova Scotia- Bank of Montreal
E-mail Nadine for password cndann@shaw.ca
Questions - call Nadine at 275-0670
Fast and Easy Receipes (feel free to submit your favourite receipes)
"The Basic Shelf Ingredients for the Kitchen"
Store these ingredients in tightly sealed jars or plastic containers in a clean, dry, cool place. Save plastic containers from margarine and ice-cream for storing these ingredients in.
* all purpose flour
* canned beans, corn & peas
* whole wheat flour
* canned tomatoes
* salt and pepper
* canned tuna
* sugar
* canned fruit
* skim milk powder
* cooking oil (Canola)
* cornstarch
* margarine
* rice
* vinegar
* macaroni/pasta
* tomato paste
* rolled oats
* ketchup
* peanut butter
* dry mustard
* chicken bouillon cubes/powder
* beef bouillon cubes/powder
* garlic cloves
* cinnamon
* natural bran
* oregano
* onions
* basil
* potatoes
* thyme
* carrots
* chili powder
* dry beans, peas, lentils
* Worchestershire sauce
* lemon juice
You don't have to but everything at once. Divide up the list over a few weeks. Buy only the amounts that you know you have space for. Once you have a full Basic Shelf, keep it well stocked so you're not missing any important ingredients. Don't buy things you know that you wont use. Be open. Try new foods that you may never tried before like lentils and dry beans. Coffee cans lined with a plastic bag are also great for storing cereals and rice as well as keeping out small insects. Don't store foods under the sink where it is damp and sttractive to rodents or other creatures. Instead, store your foods in high places or on counter tops. Food can be stored in other rooms if you don't have enough room in the kitchen, like putting a box of food under the bed or in the closet.
No Fail Baked Macaroni Casserole
1 small onion, chopped
1 - 375 ml uncooked elbow macaroni
1 1/2 cup - 250 ml cheddar cheese, cubed
1 cup - 250 ml water
1 cup - 5 ml salt
1 tsp pepper to taste
-
1 - can diced tomatoes (28 oz / 796 ml)
1 cup - 250 ml bread crumbs
1 tbsp - 15 ml butter
In a large bowl; mix onion, macaroni, cheese,
water, salt, pepper and tomatoes. Pour into
greased casserole dish. Cover and bake in
preheated 350 F (180 C) oven for 1 hour.
Meanwhile, in a small skillet, melt butter over
medium heat. Add bread crumbs and cook,
stirring for 8 to 10 minutes or until crumbs are
lightly toasted.
Once casserole has baked for one hour, remove
lid and sprinkle crumbs over top. Return to
oven and place under broiler for 3 to 5 minutes
or until browned.
Serves 4
Store these ingredients in tightly sealed jars or plastic containers in a clean, dry, cool place. Save plastic containers from margarine and ice-cream for storing these ingredients in.
* all purpose flour
* canned beans, corn & peas
* whole wheat flour
* canned tomatoes
* salt and pepper
* canned tuna
* sugar
* canned fruit
* skim milk powder
* cooking oil (Canola)
* cornstarch
* margarine
* rice
* vinegar
* macaroni/pasta
* tomato paste
* rolled oats
* ketchup
* peanut butter
* dry mustard
* chicken bouillon cubes/powder
* beef bouillon cubes/powder
* garlic cloves
* cinnamon
* natural bran
* oregano
* onions
* basil
* potatoes
* thyme
* carrots
* chili powder
* dry beans, peas, lentils
* Worchestershire sauce
* lemon juice
You don't have to but everything at once. Divide up the list over a few weeks. Buy only the amounts that you know you have space for. Once you have a full Basic Shelf, keep it well stocked so you're not missing any important ingredients. Don't buy things you know that you wont use. Be open. Try new foods that you may never tried before like lentils and dry beans. Coffee cans lined with a plastic bag are also great for storing cereals and rice as well as keeping out small insects. Don't store foods under the sink where it is damp and sttractive to rodents or other creatures. Instead, store your foods in high places or on counter tops. Food can be stored in other rooms if you don't have enough room in the kitchen, like putting a box of food under the bed or in the closet.
No Fail Baked Macaroni Casserole
1 small onion, chopped
1 - 375 ml uncooked elbow macaroni
1 1/2 cup - 250 ml cheddar cheese, cubed
1 cup - 250 ml water
1 cup - 5 ml salt
1 tsp pepper to taste
-
1 - can diced tomatoes (28 oz / 796 ml)
1 cup - 250 ml bread crumbs
1 tbsp - 15 ml butter
In a large bowl; mix onion, macaroni, cheese,
water, salt, pepper and tomatoes. Pour into
greased casserole dish. Cover and bake in
preheated 350 F (180 C) oven for 1 hour.
Meanwhile, in a small skillet, melt butter over
medium heat. Add bread crumbs and cook,
stirring for 8 to 10 minutes or until crumbs are
lightly toasted.
Once casserole has baked for one hour, remove
lid and sprinkle crumbs over top. Return to
oven and place under broiler for 3 to 5 minutes
or until browned.
Serves 4
Peach Pudding
Put 5 C sliced peaches in a 9x13 pan
Cream together 3/4 C sugar and 1/2 stick of butter
Sift together 1 C flour, 1 t baking powder, and 1/2 t salt
Add 1/2 c milk and the flour mixture to the butter and sugar and beat well
Spread batter over peaches
Mix 1 C sugar, 1 heaping T cornstarch, and 1/4 t salt together. Mix well and sprinkle over the batter
Pour 1 C boiling water over this and bake about 50 minutes at 350, or until golden brown
You can use blackberries with this, but use 2/3 C boiling water instead of 1 C.
Fabulous Owl Stamps.....
Wasn't that a cute poem?
ReplyDelete